Literature DB >> 14820860

The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.

E F GALE, T F PAINE.   

Abstract

Entities:  

Keywords:  ANTIBIOTICS; GLUTAMIC ACID; STAPHYLOCOCCUS AUREUS

Mesh：

Substances：

Year:  1951        PMID： 14820860      PMCID： PMC1275315          DOI： 10.1042/bj0480298

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

2.  The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

3.  On the Mechanism of Action of Aureomycin.

Authors:  W F Loomis
Journal:  Science       Date:  1950-04-28       Impact factor: 47.728
  3 in total
  13 in total

1.  Ali-esterase inhibitors and growth.

Authors:  B MENDEL; D K MYERS; I E UYLDERT; A C RUYS; W M DE BRUYN
Journal:  Br J Pharmacol Chemother       Date:  1953-06

2.  Symposium on the mode of action of antibiotics.

Authors:  O WYSS; G N SMITH; G L HOBBY; E L OGINSKY; R PRATT
Journal:  Bacteriol Rev       Date:  1953-03

3.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  CHLORAMPHENICOL.

Authors:  T D Brock
Journal:  Bacteriol Rev       Date:  1961-03

5.  DIFFERENCES IN FREE AMINO ACID CONTENT OF SEEDLINGS OF AWNED AND HOODED BARLEY, AND THEIR ALTERATION BY CHLORAMPHENICOL TREATMENT.

Authors:  I Sarkissian; S S Shah; G L Stebbins
Journal:  Proc Natl Acad Sci U S A       Date:  1962-09       Impact factor: 11.205

6.  Protein turnover in resting bacteria.

Authors:  M H PROCTOR
Journal:  Folia Microbiol (Praha)       Date:  1962-07       Impact factor: 2.099

7.  The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

Authors:  E F GALE; M B VAN HALTEREN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

8.  Effect of R-factor-mediated drug-metabolizing enzymes on survival of Escherichia coli K-12 in presence of ampicillin, chloramphenicol, or streptomycin.

Authors:  A K Lundbäck; A Lundbäck; K Nordström
Journal:  Antimicrob Agents Chemother       Date:  1974-05       Impact factor: 5.191

9.  Synthesis of ribonucleic acid and protein in plasmid-containing minicells of Escherichia coli K-12.

Authors:  K J Roozen; R G Fenwick; R Curtiss
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

10.  Studies in metabolic spectra. IV. Effects of tetracyclines, some of their derivatives, and chloramphenicol on accumulation of glutamic acid in Escherichia coli.

Authors:  L CHENG; J F SNELL
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490
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