Literature DB >> 14778956

Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria.

A J WOIWOD, H PROOM.   

Abstract

Keywords:  AMINO ACIDS; BACTERIA

Mesh：

Substances：

Year:  1950        PMID： 14778956     DOI： 10.1099/00221287-4-3-501

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  3 in total

1.  [Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Authors:  P SIMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

2.  [Physiological conditions involved in pigment formation by Merulius lacrymans domesticus Falck].

Authors:  W ZOBERST
Journal:  Arch Mikrobiol       Date:  1952

3.  The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

Authors:  E F GALE; M B VAN HALTEREN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857
  3 in total

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