Literature DB >> 14838861

Selective absorption of stereo-isomers of amino-acids from loops of the small intestine of the rat.

Q H GIBSON, G WISEMAN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS

Mesh:

Substances:

Year:  1951        PMID: 14838861      PMCID: PMC1275345          DOI: 10.1042/bj0480426

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.

Authors:  E F Gale
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

2.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The oxidation of various synthetic alpha-amino-acids by mammalian d-amino-acid oxidase, l-amino-acid oxidase of cobra venom and the l- and d-amino-acid oxidases of Neurospora crassa.

Authors:  A E Bender; H A Krebs
Journal:  Biochem J       Date:  1950-02       Impact factor: 3.857

5.  Manometric determination of L-aspartic acid and L-asparagine.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

  5 in total
  31 in total

1.  DISORDERS OF AMINO-ACID TRANSPORT.

Authors:  M D MILNE
Journal:  Br Med J       Date:  1964-02-08

2.  THE METABOLISM OF GLUTAMATE IN HOMOGENATES AND SLICES OF BRAIN CORTEX.

Authors:  R J HASLAM; H A KREBS
Journal:  Biochem J       Date:  1963-09       Impact factor: 3.857

3.  The digestive release of amino acids and their concentrations in the portal plasma of rats after protein feeding.

Authors:  A GOLDBERG; K GUGGENHEIM
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

4.  The hydrolysis of dipeptides by different regions of rat small intestine.

Authors:  G B ROBINSON; B SHAW
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

5.  Competition between enantiomorphs of amino acids during intestinal absorption.

Authors:  E L JERVIS; D H SMYTH
Journal:  J Physiol       Date:  1959-01-28       Impact factor: 5.182

6.  The effect of concentrations of amino acids on their rate of absorption from the intestine.

Authors:  E L JERVIS; D H SMYTH
Journal:  J Physiol       Date:  1959-12       Impact factor: 5.182

7.  The active transfer of D-methionine by the rat intestine in vitro.

Authors:  E L JERVIS; D H SMYTH
Journal:  J Physiol       Date:  1960-04       Impact factor: 5.182

8.  The metabolism of amino acids by the small intestine.

Authors:  B C WHALER
Journal:  J Physiol       Date:  1955-11-28       Impact factor: 5.182

9.  The uptake of amino acids by carrot slices.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

10.  The intestinal absorption of amino-acid enantiomorphs.

Authors:  D M MATTHEWS; D H SMYTH
Journal:  J Physiol       Date:  1954-10-28       Impact factor: 5.182

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