Literature DB >> 13363841

The uptake of amino acids by carrot slices.

L M BIRT, F J HIRD.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; VEGETABLES/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13363841      PMCID: PMC1199731          DOI: 10.1042/bj0640305

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Inhibition of histidine uptake in Neurospora crassa.

Authors:  M J MATHIESON; D G CATCHESIDE
Journal:  J Gen Microbiol       Date:  1955-08

2.  Amino acid concentration by a free cell neoplasm; relations among amino acids.

Authors:  H N CHRISTENSEN; T R RIGGS; H FISCHER; I M PALATINE
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

3.  Incorporation of Radioactive Glutamic Acid into the Proteins of Higher Plants.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

4.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Concentrative uptake of amino acids by the Ehrlich mouse ascites carcinoma cell.

Authors:  H N CHRISTENSEN; T R RIGGS
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157

6.  Studies in the metabolism of plant cells. IX. The effects of 2,4-dinitrophenol on salt accumulation and salt respiration.

Authors:  R N ROBERTSON; M J WILKINS; D C WEEKS
Journal:  Aust J Sci Res B       Date:  1951-08

7.  Selective absorption of stereo-isomers of amino-acids from loops of the small intestine of the rat.

Authors:  Q H GIBSON; G WISEMAN
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

  7 in total
  7 in total

1.  Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing.

Authors:  L DALGARNO; F J HIRD
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  Kinetic aspects of the uptake of amino acids by carrot tissue.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  The uptake and metabolism of amino acids by slices of carrot.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

4.  Uptake of glycylglycine by the scutellum of germinating barley grain.

Authors:  T Sopanen; D Burston; E Taylor; D M Matthews
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

5.  Amino Acid Transport in Suspension-cultured Plant Cells: II. CHARACTERIZATION OF l-LEUCINE UPTAKE.

Authors:  M S Blackman; C N McDaniel
Journal:  Plant Physiol       Date:  1980-08       Impact factor: 8.340

6.  Some characteristics of the uptake of glutamine by corn scutellum.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1971-01       Impact factor: 8.340

Review 7.  Soil organic nitrogen: an overlooked but potentially significant contribution to crop nutrition.

Authors:  Soudeh Farzadfar; J Diane Knight; Kate A Congreves
Journal:  Plant Soil       Date:  2021-02-18       Impact factor: 4.192

  7 in total

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