Literature DB >> 16747390

Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.

E F Gale1.   

Abstract

Entities:  

Year:  1941        PMID： 16747390      PMCID： PMC1265471          DOI： 10.1042/bj0350066

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The Production of Histamine in Bacterial Cultures.

Authors:  A H Eggerth
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

2.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

3.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

4.  Studies of the metabolism of the strict anaerobes (genus: Clostridium): Dehydrogenation reactions by suspensions of Cl. sporogenes.

Authors:  W Kocholaty; J C Hoogerheide
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

5.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Further experiments on the coupled reactions between pairs of amino-acids induced by Cl. sporogenes.

Authors:  D D Woods
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

6.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
  7 in total
  15 in total

1.  Glutamic decarboxyiase of ergot, Claviceps purpurea.

Authors:  J A ANDERSON; V H CHELDELIN; T E KING
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

2.  Absorption of amino-acids using an in vitro technique.

Authors:  G WISEMAN
Journal:  J Physiol       Date:  1953-04-28       Impact factor: 5.182

3.  Clostridial myositis associated with injections of sodium sulphathiazole.

Authors:  S SHAW; W E EVANS
Journal:  Br Med J       Date:  1953-02-21

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors.

Authors:  E S Taylor; E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.

Authors:  E F Gale; W E Van Heyningen
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

7.  Quantitative determination of glutamine and glutamic acid.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  Studies on bacterial amino-acid decarboxylases: 4. l(-)-histidine decarboxylase from Cl. welchii Type A.

Authors:  H M Epps
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

9.  PHYSIOLOGIC ACTION OF CLOSTRIDIUM WELCHII (TYPE A) TOXINS IN DOGS.

Authors:  P C Zamecnik; I T Nathanson; J C Aub
Journal:  J Clin Invest       Date:  1947-05       Impact factor: 14.808

10.  Selective absorption of stereo-isomers of amino-acids from loops of the small intestine of the rat.

Authors:  Q H GIBSON; G WISEMAN
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857
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