Literature DB >> 13899682

The digestive release of amino acids and their concentrations in the portal plasma of rats after protein feeding.

A GOLDBERG, K GUGGENHEIM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; INTESTINES/metabolism; PROTEINS/nutrition and diet

Mesh：

Substances：

Year:  1962        PMID： 13899682      PMCID： PMC1243519          DOI： 10.1042/bj0830129

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The digestion of proteins in vivo.

Authors:  E S NASSET; P SCHWARTZ; H V WEISS
Journal:  J Nutr       Date:  1955-05-10       Impact factor: 4.798

2.  Observations on protein digestion in vivo. III. Recovery of nitrogen from the stomach and small intestine at intervals after feeding diets containing different proteins.

Authors:  O R Rogers; M L Chen; C Peraino; A E Harper
Journal:  J Nutr       Date:  1960-11       Impact factor: 4.798

3.  Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract.

Authors:  J D GUPTA; A M DAKROURY; A E HARPER
Journal:  J Nutr       Date:  1958-03-10       Impact factor: 4.798

4.  Measurement of the net utilization of heat-processed proteins by means of the pepsin digest-residue (PDR) amino acid index.

Authors:  R ADACHI; A L SHEFFNER; H SPECTOR
Journal:  J Nutr       Date:  1956-12-10       Impact factor: 4.798

5.  Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionine.

Authors:  R W CARROLL; G W HENSLEY; C L SITTLER; E L WILCOX; W R GRAHAM
Journal:  Arch Biochem Biophys       Date:  1953-08       Impact factor: 4.013

6.  Selective absorption of stereo-isomers of amino-acids from loops of the small intestine of the rat.

Authors:  Q H GIBSON; G WISEMAN
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857
  6 in total
  4 in total

Review 1.  [Absorption and malabsorption of protein digestion products].

Authors:  D M Matthews
Journal:  Klin Wochenschr       Date:  1969-04-15

2.  Interference between leucine, isoleucine and valine during intestinal absorption.

Authors:  S Szmelcman; K Guggenheim
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

3.  Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities.

Authors:  Ali Khoddami; Peter V Chrystal; Peter H Selle; Sonia Yun Liu
Journal:  PLoS One       Date:  2018-10-10       Impact factor: 3.240

4.  The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age.

Authors:  J D Berrocoso; A García-Ruiz; G Page; N W Jaworski
Journal:  Poult Sci       Date:  2020-09-12       Impact factor: 3.352
  4 in total

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