Literature DB >> 13885284

Studies on the 'incorporation factor' with Bacillus megaterium.

A L DEMAIN, J F NEWKIRK, E C BARNES, D HENDLIN.   

Abstract

Entities:  

Keywords:  BACILLUS/metabolism; GLYCINE/metabolism

Mesh：

Substances：

Year:  1962        PMID： 13885284      PMCID： PMC1243575          DOI： 10.1042/bj0830424

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

2.  Site of synthesis of the peptide component of the cell wall of Bacillus megaterium.

Authors:  P BROOKES; A R CRATHORN; G D HUNTER
Journal:  Biochem J       Date:  1959-11       Impact factor: 3.857

3.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

4.  Enzyme localization in Bacillus megaterium.

Authors:  R STORCK; J T WACHSMAN
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

5.  The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

6.  Incorporation of amino-acids by disrupted staphylococcal cells.

Authors:  E F GALE; C J SHEPHERD; J P FOLKES
Journal:  Nature       Date:  1958-08-30       Impact factor: 49.962

7.  Cell-wall synthesis by Staphylococcus aureus in the presence of chloramphenicol.

Authors:  R HANCOCK; J T PARK
Journal:  Nature       Date:  1958-04-12       Impact factor: 49.962

8.  Chloramphenicol-resistant incorporation of amino-acids into Staphylococci and cell-wall synthesis.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Nature       Date:  1958-04-05       Impact factor: 49.962

9.  The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

10.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
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  1 in total

1.  The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857
  1 in total

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