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Literature DB >> 13896332

The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Abstract

Entities: Chemical

Keywords: AMINO ACIDS/metabolism; ESCHERICHIA COLI/metabolism; GLYCERIN/pharmacology; GLYCINE/metabolism

Year: 1962 PMID： 13896332 PMCID： PMC1243576 DOI： 10.1042/bj0830430

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1955-04 Impact factor: 3.857

Authors: A L DEMAIN; J F NEWKIRK; E C BARNES; D HENDLIN
Journal: Biochem J Date: 1962-06 Impact factor: 3.857

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1958-08 Impact factor: 3.857

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1958-08 Impact factor: 3.857

Authors: E F GALE
Journal: Biochem J Date: 1951-03 Impact factor: 3.857

5 in total

2 in total

Authors: A L DEMAIN; J F NEWKIRK; E C BARNES; D HENDLIN
Journal: Biochem J Date: 1962-06 Impact factor: 3.857

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1965-02 Impact factor: 3.857

2 in total