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Literature DB >> 16747396

Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Abstract

Year: 1941 PMID： 16747396 PMCID： PMC1265615 DOI： 10.1042/bj0351106

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: C A Ashford
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: J Yudkin
Journal: Biochem J Date: 1937-07 Impact factor: 3.857

Authors: M Dixon; D Keilin
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: S B Deb; E A Roberts
Journal: Biochem J Date: 1940-12 Impact factor: 3.857

Authors: J Lamb; H B Sreerangachar
Journal: Biochem J Date: 1940-11 Impact factor: 3.857

Authors: E A Roberts
Journal: Biochem J Date: 1939-05 Impact factor: 3.857

6 in total

4 in total

Authors: L P Li
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: H B Sreerangachar
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: H B Sreerangachar
Journal: Biochem J Date: 1943 Impact factor: 3.857

Authors: E A H ROBERTS; D J WOOD
Journal: Biochem J Date: 1950-08 Impact factor: 3.857

4 in total