Literature DB >> 16747712

Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.

H B Sreerangachar1.   

Abstract

Year:  1943        PMID： 16747712      PMCID： PMC1257990          DOI： 10.1042/bj0370653b

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method.

Authors:  D N Barua; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

2.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  2 in total
  3 in total

1.  The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

2.  Experiments on the localization and nature of tea oxidase.

Authors:  L P Li
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  3 in total

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