Literature DB >> 18281432

The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.

Lucie A Hazelwood1, Jean-Marc Daran, Antonius J A van Maris, Jack T Pronk, J Richard Dickinson.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18281432      PMCID: PMC2293160          DOI: 10.1128/AEM.02625-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


× No keyword cloud information.
  51 in total

1.  Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae.

Authors:  M E Pampulha; M C Loureiro-Dias
Journal:  FEMS Microbiol Lett       Date:  2000-03-01       Impact factor: 2.742

2.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae.

Authors:  Zeynep Vuralhan; Marijke A H Luttik; Siew Leng Tai; Viktor M Boer; Marcos A Morais; Dick Schipper; Marinka J H Almering; Peter Kötter; J Richard Dickinson; Jean-Marc Daran; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

4.  Pdc2 coordinates expression of the THI regulon in the yeast Saccharomyces cerevisiae.

Authors:  Dominik Mojzita; Stefan Hohmann
Journal:  Mol Genet Genomics       Date:  2006-06-01       Impact factor: 3.291

5.  War1p, a novel transcription factor controlling weak acid stress response in yeast.

Authors:  Angelika Kren; Yasmine M Mamnun; Bettina E Bauer; Christoph Schüller; Hubert Wolfger; Kostas Hatzixanthis; Mehdi Mollapour; Christa Gregori; Peter Piper; Karl Kuchler
Journal:  Mol Cell Biol       Date:  2003-03       Impact factor: 4.272

6.  Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.

Authors:  H Yoshimoto; T Fukushige; T Yonezawa; H Sone
Journal:  Appl Microbiol Biotechnol       Date:  2002-06-22       Impact factor: 4.813

7.  Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source.

Authors:  S Derrick; P J Large
Journal:  J Gen Microbiol       Date:  1993-11

8.  PDC6, a weakly expressed pyruvate decarboxylase gene from yeast, is activated when fused spontaneously under the control of the PDC1 promoter.

Authors:  S Hohmann
Journal:  Curr Genet       Date:  1991-11       Impact factor: 3.886

9.  An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae.

Authors:  J R Dickinson; S J Harrison; M J Hewlins
Journal:  J Biol Chem       Date:  1998-10-02       Impact factor: 5.157

10.  Characterisation of PDC2, a gene necessary for high level expression of pyruvate decarboxylase structural genes in Saccharomyces cerevisiae.

Authors:  S Hohmann
Journal:  Mol Gen Genet       Date:  1993-12
View more
  255 in total

1.  Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Authors:  Ludmila V Roze; Anindya Chanda; Maris Laivenieks; Randolph M Beaudry; Katherine A Artymovich; Anna V Koptina; Deena W Awad; Dina Valeeva; Arthur D Jones; John E Linz
Journal:  BMC Biochem       Date:  2010-08-24       Impact factor: 4.059

Review 2.  Lipoic acid metabolism in microbial pathogens.

Authors:  Maroya D Spalding; Sean T Prigge
Journal:  Microbiol Mol Biol Rev       Date:  2010-06       Impact factor: 11.056

3.  Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wine.

Authors:  Xianfeng Zhong; Ali Wang; Yubo Zhang; Ziying Wu; Bin Li; Hua Lou; Guidong Huang; Haixiang Wen
Journal:  Food Sci Biotechnol       Date:  2019-12-23       Impact factor: 2.391

4.  Bacterial synthesis of C3-C5 diols via extending amino acid catabolism.

Authors:  Jian Wang; Chenyi Li; Yusong Zou; Yajun Yan
Journal:  Proc Natl Acad Sci U S A       Date:  2020-07-27       Impact factor: 11.205

5.  Genetic control of Candida albicans biofilm development.

Authors:  Jonathan S Finkel; Aaron P Mitchell
Journal:  Nat Rev Microbiol       Date:  2010-12-29       Impact factor: 60.633

6.  Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington's Disease.

Authors:  Nicolai Kallscheuer; Regina Menezes; Alexandre Foito; Marcelo Henriques da Silva; Adelaide Braga; Wijbrand Dekker; David Méndez Sevillano; Rita Rosado-Ramos; Carolina Jardim; Joana Oliveira; Patrícia Ferreira; Isabel Rocha; Ana Rita Silva; Márcio Sousa; J William Allwood; Michael Bott; Nuno Faria; Derek Stewart; Marcel Ottens; Michael Naesby; Cláudia Nunes Dos Santos; Jan Marienhagen
Journal:  Plant Physiol       Date:  2018-11-05       Impact factor: 8.340

7.  Regulatory Networks Governing Methionine Catabolism into Volatile Organic Sulfur-Containing Compounds in Clonostachys rosea.

Authors:  Yang-Hua Xu; Kai-Zhi Jia; Ya-Jie Tang
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

8.  Nitrogen source activates TOR (target of rapamycin) complex 1 via glutamine and independently of Gtr/Rag proteins.

Authors:  Daniele Stracka; Szymon Jozefczuk; Florian Rudroff; Uwe Sauer; Michael N Hall
Journal:  J Biol Chem       Date:  2014-07-25       Impact factor: 5.157

9.  Substrate specificity of thiamine pyrophosphate-dependent 2-oxo-acid decarboxylases in Saccharomyces cerevisiae.

Authors:  Gabriele Romagnoli; Marijke A H Luttik; Peter Kötter; Jack T Pronk; Jean-Marc Daran
Journal:  Appl Environ Microbiol       Date:  2012-08-17       Impact factor: 4.792

Review 10.  Recent advances in the microbial production of isopentanol (3-Methyl-1-butanol).

Authors:  Weerawat Runguphan; Kittapong Sae-Tang; Sutipa Tanapongpipat
Journal:  World J Microbiol Biotechnol       Date:  2021-05-27       Impact factor: 3.312

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.