Literature DB >> 13747369

On the inhibition of alcoholic fermentation of Brettanomyces yeasts under anaerobic conditions.

W A SCHEFFERS.   

Abstract

Entities:  

Keywords:  FERMENTATION; YEASTS/metabolism

Mesh：

Year:  1961        PMID： 13747369     DOI： 10.1007/bf02157944

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


× No keyword cloud information.
  4 in total

1.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

3.  [Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].

Authors:  T WIKEN; O RICHARD
Journal:  Experientia       Date:  1953-11-15

4.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
  4 in total
  4 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role.

Authors:  J De Roos; M Verce; M Aerts; P Vandamme; L De Vuyst
Journal:  Appl Environ Microbiol       Date:  2018-03-19       Impact factor: 4.792

3.  Metabolism of acetaldehyde and custers effect in the yeast.

Authors:  J M Carrascosa; M D Viguera; I Núñez de Castro; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

4.  Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).

Authors:  M R Wijsman; J P van Dijken; B H van Kleeff; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.