Literature DB >> 400789

Amino acid transport and metabolism in nitrogen-starved cells of Saccharomyces cerevisiae.

J R Woodward, V P Cirillo.   

Abstract

Nitrogen-starved yeast derepress a general amino acid permease which transports basic and hydrophobic amino acids. Although both groups of amino acids are metabolized, the derivatives of the basic amino acids are retained by the cells, whereas those of the hydrophobic amino acids are released as acidic and neutral deaminated derivatives. The release of the deaminated derivatives of the hydrophobic amino acids only occurs in the presence of glucose, which presumably produces amino acceptors. The accumulation of intracellular amino acids results in trans-inhibition of the uptake of exogenous amino acids whether the intracellular amino acid is a basic amino acid or the product of intracellular transamination from a hydrophobic amino acid. Variation of permease and transaminase activity was measured during growth under repressed (ammonia-grown) and derepressed (proline-grown) conditions. Maximum levels for both activities occurs at the mid-exponential phase.

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Year:  1977        PMID: 400789      PMCID: PMC235272          DOI: 10.1128/jb.130.2.714-723.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN; S R ELSDEN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Transamination reactions in Saccharomyces fragilis.

Authors:  L BIGGER-GEHRING
Journal:  J Gen Microbiol       Date:  1955-08

4.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Regulation of amino acid transport in growing cells of Streptomyces hydrogenans. I. Modulation of transport capacity and amino acid pool composition during the growth cycle.

Authors:  W Langheinrich; K Ring
Journal:  Arch Microbiol       Date:  1976-09-01       Impact factor: 2.552

7.  Energy requirement for amino acid uptake in Saccharomyces cerevisiae.

Authors:  A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

8.  Control of the general amino acid permease of Penicillium chrysogenum by transinhibition and turnover.

Authors:  D R Hunter; I H Segel
Journal:  Arch Biochem Biophys       Date:  1973-01       Impact factor: 4.013

9.  Amino acid transport in a polyaromatic amino acid auxotroph of Saccharomyces cerevisiae.

Authors:  R L Greasham; A G Moat
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

10.  Inorganic nitrogen assimilation in yeasts: alteration in enzyme activities associated with changes in cultural conditions and growth phase.

Authors:  K W Thomulka; A G Moat
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

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  20 in total

1.  Amino acids regulate the intracellular trafficking of the general amino acid permease of Saccharomycescerevisiae.

Authors:  Esther J Chen; Chris A Kaiser
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-04       Impact factor: 11.205

2.  The effect of ammonium ions on uptake of glutamine and other amino compounds by cultured cells of rapeseed.

Authors:  J King; V Khanna
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Amino acid uptake and protein synthesis during early meiosis in Saccharomyces cerevisiae.

Authors:  A F Croes; G J De Vries; J M Steijns
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

4.  The Saccharomyces cerevisiae YCC5 (YCL025c) gene encodes an amino acid permease, Agp1, which transports asparagine and glutamine.

Authors:  J L Schreve; J K Sin; J M Garrett
Journal:  J Bacteriol       Date:  1998-05       Impact factor: 3.490

5.  Membrane damage associated with inositol-less death in Saccharomyces cerevisiae.

Authors:  S Ulaszewski; J R Woodward; V P Cirillo
Journal:  J Bacteriol       Date:  1978-10       Impact factor: 3.490

6.  The immunosuppressant FK506 inhibits amino acid import in Saccharomyces cerevisiae.

Authors:  J Heitman; A Koller; J Kunz; R Henriquez; A Schmidt; N R Movva; M N Hall
Journal:  Mol Cell Biol       Date:  1993-08       Impact factor: 4.272

7.  Light effects in yeast: evidence for participation of cytochromes in photoinhibition of growth and transport in Saccharomyces cerevisiae cultured at low temperatures.

Authors:  S Ułaszewski; T Mamouneas; W K Shen; P J Rosenthal; J R Woodward; V P Cirillo; L N Edmunds
Journal:  J Bacteriol       Date:  1979-05       Impact factor: 3.490

8.  Induction and inhibition of the allantoin permease in Saccharomyces cerevisiae.

Authors:  R Sumrada; C A Zacharski; V Turoscy; T G Cooper
Journal:  J Bacteriol       Date:  1978-08       Impact factor: 3.490

9.  Isolation of a gene encoding a chaperonin-like protein by complementation of yeast amino acid transport mutants with human cDNA.

Authors:  G B Segel; T R Boal; T S Cardillo; F G Murant; M A Lichtman; F Sherman
Journal:  Proc Natl Acad Sci U S A       Date:  1992-07-01       Impact factor: 11.205

10.  Light effects in yeast: inhibition by visible light of growth and transport in Saccharomyces cerevisiae grown at low temperatures.

Authors:  J R Woodward; V P Cirillo; L N Edmunds
Journal:  J Bacteriol       Date:  1978-02       Impact factor: 3.490

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