Literature DB >> 13654220

Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

T A BELL, J L ETCHELLS, A F BORG.   

Abstract

Entities:  

Keywords:  BACTERIA/effect of drugs on; FATTY ACIDS/effects; FUNGI/effect of drugs on; YEASTS/effect of drugs on

Mesh：

Substances：

Year:  1959        PMID： 13654220      PMCID： PMC290423          DOI： 10.1128/jb.77.5.573-580.1959

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  9 in total

1.  Effects of acetate and other short-chain fatty acids on yeast metabolism.

Authors:  F E SAMSON; A M KATZ; D L HARRIS
Journal:  Arch Biochem Biophys       Date:  1955-02       Impact factor: 4.013

2.  Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.

Authors:  J L ETCHELLS; T A BELL; R J MONROE; P M MASLEY; A L DEMAIN
Journal:  Appl Microbiol       Date:  1958-11

3.  Maintenance of cultures of industrially important microorganisms.

Authors:  W C HAYNES; L J WICKERHAM; C W HESSELTINE
Journal:  Appl Microbiol       Date:  1955-11

4.  Use of sorbic acid enrichment media for species of Clostridium.

Authors:  G K YORK; R H VAUGHN
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

5.  SYMPOSIUM ON ANTIMICROBIAL PRESERVATIVES.

Authors:  T C Grubb
Journal:  Bacteriol Rev       Date:  1957-12

6.  LIMITING FACTORS IN THE LACTIC FERMENTATION.

Authors:  L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1928-10       Impact factor: 3.490

7.  Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia.

Authors:  L O EMARD; R H VAUGHN
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490

8.  Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

Authors:  R N COSTILOW; F M COUGHLIN; E K ROBBINS; W T HSU
Journal:  Appl Microbiol       Date:  1957-11

9.  Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Authors:  R N COSTILOW; W E FERGUSON; S RAY
Journal:  Appl Microbiol       Date:  1955-11
  9 in total
  8 in total

1.  Inhibition of alcoholic fermentation by sorbic acid.

Authors:  J J AZUKAS; R N COSTILOW; H L SADOFF
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

2.  Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.

Authors:  J L ETCHELLS; A F BORG; T A BELL
Journal:  Appl Microbiol       Date:  1961-03

3.  Sorbic Hydroxamic Acid, an Antifungal Agent Effective over a Wide pH Range.

Authors:  W F Dudman
Journal:  Appl Microbiol       Date:  1963-07

4.  Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

5.  Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate.

Authors:  L L Schroeder; L B Bullerman
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

6.  Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations.

Authors:  J L Etchells; A F Borg; T A Bell
Journal:  Appl Microbiol       Date:  1968-07

Review 7.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574

8.  Antimicrobial activity of some N-substituted amides of long-chain fatty acids.

Authors:  A F Novak; J M Solar; R R Mod; F C Magne; E L Skau
Journal:  Appl Microbiol       Date:  1969-12
  8 in total

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