Literature DB >> 14350790

Effects of acetate and other short-chain fatty acids on yeast metabolism.

F E SAMSON, A M KATZ, D L HARRIS.   

Abstract

Entities:  

Keywords:  ACETATES/effects; FATTY ACIDS/effects; YEASTS

Mesh:

Substances:

Year:  1955        PMID: 14350790     DOI: 10.1016/0003-9861(55)90054-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  19 in total

1.  Induced formation of leucine decarboxylase in Proteus vulgaris.

Authors:  B G HAUGHTON; H K KING
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

2.  Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

Authors:  T A BELL; J L ETCHELLS; A F BORG
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

3.  A study on the narcotic action of the short chain fatty acids.

Authors:  D R DAHL; N DAHL; F E SAMSON
Journal:  J Clin Invest       Date:  1956-11       Impact factor: 14.808

4.  The action of inhibitors on dermatophytes.

Authors:  F W CHATTAWAY; C C THOMPSON
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

5.  Influence of acetate on the growth of Candida utilis in continuous culture.

Authors:  S Hueting; D W Tempest
Journal:  Arch Microbiol       Date:  1977-10-24       Impact factor: 2.552

Review 6.  Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors:  Pwj Labuschagne; B Divol
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

7.  The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.

Authors:  G H Bell
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

8.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

9.  Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.

Authors:  C W Sheu; W N Konings; E Freese
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

10.  Shigella flexneri inhibition by acetic acid.

Authors:  R C Baskett; D J Hentges
Journal:  Infect Immun       Date:  1973-07       Impact factor: 3.441

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