Literature DB >> 16559334

LIMITING FACTORS IN THE LACTIC FERMENTATION.

L A Rogers1, E O Whittier.   

Abstract

Year:  1928        PMID： 16559334      PMCID： PMC375023          DOI： 10.1128/jb.16.4.211-229.1928

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  37 in total

1.  Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

Authors:  T A BELL; J L ETCHELLS; A F BORG
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

2.  The spiFEG locus in Streptococcus infantarius subsp. infantarius BAA-102 confers protection against nisin U.

Authors:  Lorraine A Draper; John R Tagg; Colin Hill; Paul D Cotter; R Paul Ross
Journal:  Antimicrob Agents Chemother       Date:  2011-11-07       Impact factor: 5.191

3.  Crystal Structure of NisI in a Lipid-Free Form, the Nisin Immunity Protein, from Lactococcus lactis.

Authors:  Jin Hee Jeong; Sung Chul Ha
Journal:  Antimicrob Agents Chemother       Date:  2018-02-23       Impact factor: 5.191

4.  Nutrient Requirements of L. delbrückii in the Lactic Acid Fermentation of Molasses.

Authors:  H R Stiles; L M Pruess
Journal:  J Bacteriol       Date:  1938-08       Impact factor: 3.490

5.  The Cause of Variation in the Relationship between Titratable Acidity and Hydrogen Ion Concentration among Lactic Acid Bacteria.

Authors:  C S Pederson; J V Bagg
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

6.  Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.

Authors:  Des Field; Karen Daly; Paula M O'Connor; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2015-02-06       Impact factor: 4.792

7.  Molecular mechanism of target recognition by subtilin, a class I lanthionine antibiotic.

Authors:  Judicaël Parisot; Sarah Carey; Eefjan Breukink; Weng C Chan; Arjan Narbad; Boyan Bonev
Journal:  Antimicrob Agents Chemother       Date:  2007-11-12       Impact factor: 5.191

8.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

9.  THE GROWTH OF BACTERIA IN A CONTINUOUS FLOW OF BROTH.

Authors:  L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1930-08       Impact factor: 3.490

10.  Bacterial Growth at Constant pH: Apparent Oxidation-reduction Potential, Acid Production, and Population Studies of Lactobacillus acidophilus under Anaerobic Conditions.

Authors:  L G Longsworth; D A Macinnes
Journal:  J Bacteriol       Date:  1936-11       Impact factor: 3.490
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