Literature DB >> 13685463

Inhibition of alcoholic fermentation by sorbic acid.

J J AZUKAS, R N COSTILOW, H L SADOFF.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/pharmacology; FERMENTATION; YEASTS/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13685463      PMCID： PMC278985          DOI： 10.1128/jb.81.2.189-194.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

Authors:  T A BELL; J L ETCHELLS; A F BORG
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

2.  Amino acid composition and amino-terminal sequence of yeast enolase.

Authors:  B G MALMSTROM; J R KIMMEL; E L SMITH
Journal:  J Biol Chem       Date:  1959-05       Impact factor: 5.157

3.  Studies on the enzyme enolase. II. Kinetic studies.

Authors:  F WOLD; C E BALLOU
Journal:  J Biol Chem       Date:  1957-07       Impact factor: 5.157

4.  Crystalline alcohol dehydrogenase from baker's yeast.

Authors:  E RACKER
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

5.  Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

Authors:  R N COSTILOW; F M COUGHLIN; E K ROBBINS; W T HSU
Journal:  Appl Microbiol       Date:  1957-11

6.  Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Authors:  R N COSTILOW; W E FERGUSON; S RAY
Journal:  Appl Microbiol       Date:  1955-11
  6 in total
  5 in total

1.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

2.  Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling.

Authors:  Alex Ter Beek; Bart J F Keijser; Andre Boorsma; Anna Zakrzewska; Rick Orij; Gertien J Smits; Stanley Brul
Journal:  J Bacteriol       Date:  2007-12-21       Impact factor: 3.490

3.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

4.  MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID.

Authors:  G K YORK; R H VAUGHN
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

5.  RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid Stress.

Authors:  Johan van Beilen; Christoph J Blohmke; Hendrik Folkerts; Richard de Boer; Anna Zakrzewska; Wim Kulik; Fred M Vaz; Stanley Brul; Alexander Ter Beek
Journal:  Front Microbiol       Date:  2016-10-21       Impact factor: 5.640
  5 in total

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