Literature DB >> 13595656

Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.

J L ETCHELLS, T A BELL, R J MONROE, P M MASLEY, A L DEMAIN.   

Abstract

Entities:  

Keywords:  ENZYMES; FUNGI; VEGETABLES

Mesh:

Substances:

Year:  1958        PMID: 13595656      PMCID: PMC1057448          DOI: 10.1128/am.6.6.427-440.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  5 in total

1.  Pectin hydrolysis by certain salt-tolerant yeasts.

Authors:  T A BELL; J L ETCHELLS
Journal:  Appl Microbiol       Date:  1956-07

2.  Control of molds during the enumeration and isolation of yeasts from soil and plant material.

Authors:  J L ETCHELLS; R N COSTILOW; T A BELL; A L DEMAIN
Journal:  Appl Microbiol       Date:  1954-09

3.  Pectic enzymes of Erwinia carotovora.

Authors:  A J KRAGHT; M P STARR
Journal:  Arch Biochem Biophys       Date:  1953-02       Impact factor: 4.013

4.  A Culture Medium for the Primary Isolation of Fungi.

Authors:  M L Littman
Journal:  Science       Date:  1947-08-01       Impact factor: 47.728

5.  Differentiation of the polygalacturonases of Aspergillus niger.

Authors:  E SCHUBERT
Journal:  Nature       Date:  1952-05-31       Impact factor: 49.962

  5 in total
  9 in total

1.  Influence of gamma radiations on the microflora of cucumber fruit and blossoms.

Authors:  J L ETCHELLS; R N COSTILOW; T A BELL; H A RUTHERFORD
Journal:  Appl Microbiol       Date:  1961-03

2.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03

3.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03

4.  Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

Authors:  T A BELL; J L ETCHELLS; A F BORG
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

5.  Pure culture fermentation of green olives.

Authors:  J L Etchells; A F Borg; I D Kittel; T A Bell; H P Fleming
Journal:  Appl Microbiol       Date:  1966-11

6.  Molds in brined cucumbers: cause of softening during air-purging of fermentations.

Authors:  R N Costilow; K Gates; M L Lacy
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

7.  Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers.

Authors:  J L Etchells; T A Bell; R N Costilow; C E Hood; T E Anderson
Journal:  Appl Microbiol       Date:  1973-12

8.  Molds on vegetables at the time of harvest.

Authors:  T A Webb; J O Mundt
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

9.  Professor Arnold L. (Arny) Demain's historical position in the rise of industrial microbiology and biotechnology.

Authors:  Erick J Vandamme
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

  9 in total

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