Literature DB >> 14938321

Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia.

L O EMARD, R H VAUGHN.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM; CULTURE MEDIA; LACTOBACILLUS

Mesh：

Substances：

Year:  1952        PMID： 14938321      PMCID： PMC169299          DOI： 10.1128/jb.63.4.487-494.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Dissociants of Lactobacilli.

Authors:  F W Barber; W C Frazier
Journal:  J Bacteriol       Date:  1945-12       Impact factor: 3.490

2.  Lactobacillus bifidus.

Authors:  J E Weiss; L F Rettger
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

3.  Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

Authors:  W L Kulp; L F Rettger
Journal:  J Bacteriol       Date:  1924-07       Impact factor: 3.490

4.  Milk-Powder Agar for the Determination of Bacteria in Milk.

Authors:  S H Ayers; C S Mudge
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

5.  AN AGAR MEDIUM FOR PLATING L. ACIDOPHILUS AND L. BULGARICUS.

Authors:  W L Kulp
Journal:  Science       Date:  1927-11-25       Impact factor: 47.728

6.  A selective medium for the isolation and enumeration of oral and fecal lactobacilli.

Authors:  M ROGOSA; J A MITCHELL; R F WISEMAN
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

7.  The isolation and cultivation of Lactobacillus bifidus; a comparison of branched and unbranched strains.

Authors:  R F NORRIS; T FLANDERS; R M TOMARELLI; P GYORGY
Journal:  J Bacteriol       Date:  1950-12       Impact factor: 3.490

8.  A differential procedure for bacteriological studies useful in the fermentation industry.

Authors:  S R GREEN; P P GRAY
Journal:  Arch Biochem Biophys       Date:  1951-06       Impact factor: 4.013
  8 in total
  9 in total

1.  Sorbic acid as a preservative for sweet cucumber pickles.

Authors:  J M SHENEMAN; R N COSTILOW
Journal:  Appl Microbiol       Date:  1955-05

2.  Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.

Authors:  T A BELL; J L ETCHELLS; A F BORG
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

3.  A simple test for use in experiments on the occurrence and the prevention of microbial lipolytic spoilage in foods.

Authors:  D A MOSSEL; F D TOLLENAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

4.  Use of sorbic acid enrichment media for species of Clostridium.

Authors:  G K YORK; R H VAUGHN
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

5.  Microbial studies on shelf life of cabbage and coleslaw.

Authors:  A D King; H D Michener; H G Bayne; K L Mihara
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

6.  Comparison of selective media for the enumeration of Lactobacillus species.

Authors:  F C González; W A Scheffers; D A Mossel
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

7.  Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.

Authors:  B M Lund; S M George; J G Franklin
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

8.  Effect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage.

Authors:  R B Tompkin; L N Christiansen; A B Shaparis; H Bolin
Journal:  Appl Microbiol       Date:  1974-08

9.  Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Authors:  R N COSTILOW; W E FERGUSON; S RAY
Journal:  Appl Microbiol       Date:  1955-11
  9 in total

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