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Literature DB >> 13269085

Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Abstract

Entities: Chemical Species

Keywords: ACIDS/effects; BACTERIA/effect of drugs on; FERMENTATION; FUNGI/effect of drugs on; VEGETABLES; YEASTS/effect of drugs on

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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5 in total

Authors: J M SHENEMAN; R N COSTILOW
Journal: Appl Microbiol Date: 1955-05

Authors: G K YORK; R H VAUGHN
Journal: J Bacteriol Date: 1954-12 Impact factor: 3.490

Authors: R N COSTILOW; F W FABIAN
Journal: Appl Microbiol Date: 1953-11

Authors: J L Etchells; I D Jones
Journal: J Bacteriol Date: 1946-11 Impact factor: 3.490

Authors: L O EMARD; R H VAUGHN
Journal: J Bacteriol Date: 1952-04 Impact factor: 3.490

5 in total

6 in total

Authors: J J AZUKAS; R N COSTILOW; H L SADOFF
Journal: J Bacteriol Date: 1961-02 Impact factor: 3.490

Authors: J L ETCHELLS; A F BORG; T A BELL
Journal: Appl Microbiol Date: 1961-03

Authors: T A BELL; J L ETCHELLS; A F BORG
Journal: J Bacteriol Date: 1959-05 Impact factor: 3.490

Authors: J L Etchells; A F Borg; T A Bell
Journal: Appl Microbiol Date: 1968-07

Authors: J L Etchells; R N Costilow; T E Anderson; T A Bell
Journal: Appl Microbiol Date: 1964-11

Authors: R N COSTILOW; F M COUGHLIN; E K ROBBINS; W T HSU
Journal: Appl Microbiol Date: 1957-11

6 in total