| Literature DB >> 13488440 |
R N COSTILOW, F M COUGHLIN, E K ROBBINS, W T HSU.
Abstract
Entities:
Keywords: FATTY ACIDS/effects; FERMENTATION; FOOD PRESERVATION; VEGETABLES
Mesh:
Substances:
Year: 1957 PMID: 13488440 PMCID: PMC1057332 DOI: 10.1128/am.5.6.373-379.1957
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919