Literature DB >> 13741160

Lysine, methionine, and tryptophan content of microorganisms. III. Molds.

R A RHODES, H H HALL, R F ANDERSON, G E NELSON, M C SHEKLETON, R W JACKSON.   

Abstract

Entities:  

Keywords:  FUNGI/metabolism; LYSINE/metabolism; METHIONINE/metabolism; TRYPTOPHAN/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13741160      PMCID： PMC1057702          DOI： 10.1128/am.9.3.181-184.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  5 in total

1.  Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.

Authors:  G E NELSON; R F ANDERSON; R A RHODES; M C SHEKLETON; H H HALL
Journal:  Appl Microbiol       Date:  1960-05

2.  Essential amino acids in microbial proteins.

Authors:  R F ANDERSON; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-09

3.  Lysine, methionine and tryptophan content of microorganisms.

Authors:  R F ANDERSON; R A RHODES; G E NELSON; M C SHEKLETON; A BARRETO; M ARNOLD
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

4.  Tricholoma nudum as a source of microbiological protein.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

5.  The Amino Acid Composition of Microorganisms.

Authors:  J L Stokes; M Gunness
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.