Literature DB >> 13522671

Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

S SENTHESHANMUGANATHAN, A A HOOVER.   

Abstract

Entities:  

Keywords:  LYSINE

Mesh:

Substances:

Year:  1958        PMID: 13522671      PMCID: PMC1200408          DOI: 10.1042/bj0680621

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

3.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  Inactivation of Nutrients by Heating With Glucose.

Authors:  A R Patton; E G Hill
Journal:  Science       Date:  1948-01-16       Impact factor: 47.728

5.  Inactivation of Amino Acids by Autoclaving.

Authors:  R J Evans; H A Butts
Journal:  Science       Date:  1949-06-03       Impact factor: 47.728

6.  The Effect of Browning on the Essential Amino Acid Content of Soy Globulin.

Authors:  A R Patton; E G Hill; E M Foreman
Journal:  Science       Date:  1948-12-10       Impact factor: 47.728

7.  Amino Acid Impairment in Casein Heated With Glucose.

Authors:  A R Patton; E G Hill; E M Foreman
Journal:  Science       Date:  1948-06-11       Impact factor: 47.728

8.  Interaction between simple sugars and amino-acids.

Authors:  A GOTTSCHALK
Journal:  Nature       Date:  1950-04-29       Impact factor: 49.962

9.  The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates.

Authors:  L FRIEDMAN; O L KLINE
Journal:  J Nutr       Date:  1950-02       Impact factor: 4.798

10.  The browning reaction of proteins with glucose.

Authors:  A MOHAMMAD; H FRAENKEL-CONRAT; H S OLCOTT
Journal:  Arch Biochem       Date:  1949-11
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