Literature DB >> 17797139

Amino Acid Impairment in Casein Heated With Glucose.

A R Patton, E G Hill, E M Foreman.   

Abstract

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Keywords:  AMINO ACIDS/in casein

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Year:  1948        PMID： 17797139     DOI： 10.1126/science.107.2789.623

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  1 in total

1.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857
  1 in total

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