Literature DB >> 15416776

Interaction between simple sugars and amino-acids.

A GOTTSCHALK.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; SUGARS

Mesh：

Substances：

Year:  1950        PMID： 15416776     DOI： 10.1038/165684a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  15 in total

1.  [STUDIES ON THE FATE OF PENTOSES LIBERATED FROM NUCLEIC ACIDS IN CELLULAR DECOMPOSITION DURING EPIDERMAL CORNIFICATION].

Authors:  E SCHWARZ
Journal:  Arch Klin Exp Dermatol       Date:  1963-09-18

2.  The constitution of human renal reticulin.

Authors:  G M WINDRUM; P W KENT; J E EASTOE
Journal:  Br J Exp Pathol       Date:  1955-02

3.  The separation and quantitative determination of the component sugars of mucoproteins.

Authors:  A GOTTSCHALK; G L ADA
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

5.  Non-enzymic browning; the reaction between D-glucose and glycine in the dry state.

Authors:  E L RICHARDS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

6.  [Activity of the cell surface in the assimilation of amino- and amide-ammonium in Endomycopsis vernalis].

Authors:  H KATING
Journal:  Arch Mikrobiol       Date:  1955

7.  [Knowledge on the lactose].

Authors:  G MALYOTH; H W STEIN
Journal:  Klin Wochenschr       Date:  1953-01-01

8.  Biochemical and histological changes in developing rabbit eyes.

Authors:  B A BEMBRIDGE; A PIRIE
Journal:  Br J Ophthalmol       Date:  1951-12       Impact factor: 4.638

9.  Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

10.  Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.

Authors:  A GOTTSCHALK
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857
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