Literature DB >> 17744023

The Effect of Browning on the Essential Amino Acid Content of Soy Globulin.

A R Patton, E G Hill, E M Foreman.   

Abstract

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Keywords:  AMINO ACIDS

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Year:  1948        PMID： 17744023     DOI： 10.1126/science.108.2815.659

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  1 in total

1.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857
  1 in total

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