Literature DB >> 15406206

The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates.

L FRIEDMAN, O L KLINE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; PROTEINS

Mesh：

Substances：

Year:  1950        PMID： 15406206     DOI： 10.1093/jn/40.2.295

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Microbiological process report: analytical microbiology. III. Turbidimetric methods.

Authors:  J J GAVIN
Journal:  Appl Microbiol       Date:  1957-07

2.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

3.  Association of vitamin B6 deficiency with convulsions in infants.

Authors:  E M NELSON
Journal:  Public Health Rep       Date:  1956-05       Impact factor: 2.792

4.  The use of testosterone in preventing postoperative liver dysfunction in the poor risk surgical patient.

Authors:  M A HAYES; P E HODGSON; F A COLLER
Journal:  Ann Surg       Date:  1952-10       Impact factor: 12.969
  4 in total

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