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Literature DB >> 14342254

FATTY ACID COMPONENTS OF RAT-TISSUE LIPIDS.

Abstract

1. The lipids of rat heart, kidney, skeletal muscle and liver were separated by chromatography on silicic acid into cholesterol ester, triglyceride, free-fatty acid and phospholipid fractions. 2. The fatty acid compositions of these fractions were determined by gas-liquid chromatography. 3. Palmitic acid was always present in highest concentration in the cholesterol ester fraction; oleic acid was present in greatest percentage in the triglyceride fraction; arachidonic acid was in highest concentration in phospholipid, and in lowest concentration in triglyceride fractions. 4. The fatty acid compositions of the cholesterol ester fractions were broadly similar for all the extrahepatic tissues. 5. Some differences in fatty acid composition of the phospholipids were evident between the hepatic and extrahepatic fractions.

Entities: Chemical Species

Keywords: BIOCHEMISTRY; CHEMISTRY, ANALYTICAL; CHOLESTEROL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; KIDNEY; LIPIDS; LIVER; MUSCLES; MYOCARDIUM; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; RATS

Mesh：

Substances：

Year: 1965 PMID： 14342254 PMCID： PMC1206409 DOI： 10.1042/bj0940081

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

10 in total

1. Comparison of the fatty acid composition of lipids from different animal tissues including some tumours.

Authors: J H VEERKAMP; I MULDER; L van DEENEN
Journal: Biochim Biophys Acta Date: 1962-02-26

2. The lipid composition of rat-liver mitochondria, fluffy layer and microsomes.

Authors: G S GETZ; W BARTLEY; F STIRPE; B M NOTTON; A RENSHAW
Journal: Biochem J Date: 1962-04 Impact factor: 3.857

3. Dog serum lipid responses to dietary fats differing in the chain length of the saturated fatty acids.

Authors: F Grande
Journal: J Nutr Date: 1962-03 Impact factor: 4.798

4. Fatty livers induced by orotic acid. I. Accumulation and metabolism of lipids.

Authors: W A CREASEY; L HANKIN; R E HANDSCHUMACHER
Journal: J Biol Chem Date: 1961-07 Impact factor: 5.157

5. Fatty acid components of rat liver lipids: effect of composition of the diet and of restricted access to food.

Authors: R Okey; A Shannon; J Tinoco; R Ostwald; P Miljanich
Journal: J Nutr Date: 1961-09 Impact factor: 4.798

6. A micromethod for fractionation of lipids by silicic acid chromatography.

Authors: E W LIS; J TINOCO; R OKEY
Journal: Anal Biochem Date: 1961-04 Impact factor: 3.365

7. The fatty acid patterns of human serum in health.

Authors: T D LAWRIE; S G MCALPINE; R PIRRIE; B M RIFKIND
Journal: Clin Sci Date: 1961-04 Impact factor: 6.124

8. The fatty acid patterns of plasma lipids during alimentary lipemia.

Authors: V P DOLE; A T JAMES; J P WEBB; M A RIZACK; M F STURMAN
Journal: J Clin Invest Date: 1959-09 Impact factor: 14.808

9. The fatty acids of the blood in coronary-artery disease.

Authors: A T JAMES; J E LOVELOCK; J WEBB; W R TROTTER
Journal: Lancet Date: 1957-04-06 Impact factor: 79.321

10. Studies on the composition of lipids of the rabbit.

Authors: J H FUTTER; F B SHORLAND
Journal: Biochem J Date: 1957-04 Impact factor: 3.857

10 in total

5 in total

1. Sensitive liquid chromatography/tandem mass spectrometry method for the determination of two novel highly lipophilic anticancer drug candidates in rat plasma and tissues.

Authors: Shirin Hooshfar; Michael R Linzey; Daqing Wu; Lajos Gera; Kenza Mamouni; Xin Li; Yanhua Chen; Yang Yang; Oluwasegun Olorunyolemi; Michael G Bartlett
Journal: Biomed Chromatogr Date: 2017-09-12 Impact factor: 1.902