Literature DB >> 14851081

The syntheses and interconversions of polyunsaturated fatty acids by the laying hen.

R REISER, B GIBSON, M J CARR, B G LAMP.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; FOWLS

Mesh:

Substances:

Year:  1951        PMID: 14851081     DOI: 10.1093/jn/44.1.159

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  9 in total

1.  THE FATTY ACID COMPOSITION OF THE LIPIDS FROM BOVINE AND PORCINE REPRODUCTIVE TISSUES.

Authors:  R T HOLMAN; H H HOFSTETTER
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake.

Authors:  V M WELLS; B BRONTE-STEWART
Journal:  Br Med J       Date:  1963-03-02

3.  The liver-lipid constituents of male and female rats. 1. Effects of the fat-deficiency syndrome.

Authors:  R A MORTON; A A HORNER
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

4.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

5.  The effect of ;essential fatty acid' deficiency on the fatty acid composition of the total lipid of the intestine.

Authors:  M Enser; W Bartley
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

6.  Effect of diet on triglyceride structure and composition of egg yolk lipids.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

7.  Fatty acid positional distribution in egg yolk triglycerides from various avian species.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-12       Impact factor: 1.880

8.  Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues.

Authors:  P T Garcia; R T Holman
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

9.  Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

Authors:  D N RHODES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

  9 in total

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