Literature DB >> 13638270

The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.

J C HAWKE.   

Abstract

Entities:  

Keywords:  EGGS; FATTY ACIDS/determination; LECITHIN; PHOSPHOLIPIDS

Mesh：

Substances：

Year:  1959        PMID： 13638270      PMCID： PMC1196837          DOI： 10.1042/bj0710588

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The enzymatic dephosphorylation of phosphatidic acids.

Authors:  S W SMITH; S B WEISS; E P KENNEDY
Journal:  J Biol Chem       Date:  1957-10       Impact factor: 5.157

2.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

3.  The function of cytidine coenzymes in the biosynthesis of phospholipides.

Authors:  E P KENNEDY; S B WEISS
Journal:  J Biol Chem       Date:  1956-09       Impact factor: 5.157

4.  The volatile fatty acids of bovine-muscle and -liver phospholipids.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

5.  Composition of egg phospholipids.

Authors:  D N RHODES; C H LEA
Journal:  Nature       Date:  1956-06-16       Impact factor: 49.962

6.  The ninhydrin reaction of unhydrolysed phospholipids.

Authors:  C H LEA; D N RHODES
Journal:  Biochim Biophys Acta       Date:  1955-07

7.  A convenient route to (distearoyl)-L-alpha- and beta-monostearoyllecithin; position of fatty acids on the lecithins of egg.

Authors:  D J HANAHAN
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

8.  Intestinal absorption and distribution of fatty acids and glycerides in the rat; metabolism of lipids 3.

Authors:  S BERGSTROM; B BORGSTROM; M ROTTENBERG
Journal:  Acta Physiol Scand       Date:  1952-06-06

9.  Phospholipids. IV. On the composition of hen's egg phospholipids.

Authors:  D N RHODES; C H LEA
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

10.  Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

Authors:  D N RHODES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857
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  6 in total

1.  Biosynthesis of lecithin in brain. Participation of cytidine diphosphate choline and phosphatidic acid.

Authors:  K P STRICKLAND; D SUBRAHMANYAM; E T PRITCHARD; W THOMPSON; R J ROSSITER
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

2.  Fatty acid composition of phospholipids from subcellular particles of rat liver.

Authors:  M G MACFARLANE; G M GRAY; L W WHEELDON
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

3.  Phospholipid oxidation in emulsions.

Authors:  G A Corliss; L R Dugan
Journal:  Lipids       Date:  1970-10       Impact factor: 1.880

4.  A simple chromatographic method for purification of egg lecithin.

Authors:  J R Nielsen
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

5.  The outcome of ELISA for antiphosphatidylethanolamine antibodies is dependent on the composition of phosphatidylethanolamine.

Authors:  Songwang Hou; Paul E Harper; Nathalie Bardin; Ming Zhao
Journal:  J Immunol Methods       Date:  2016-10-23       Impact factor: 2.303

6.  Influence of Phosphatidylethanolamine Concentration and Composition on the Detection of Antiphosphatidylethanolamine Antibodies by ELISA.

Authors:  Ke Ke; Zachariah I Strango; Paul E Harper; Ming Zhao
Journal:  J Clin Lab Anal       Date:  2016-04-07       Impact factor: 2.352
  6 in total

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