Literature DB >> 13271285

The metabolism of labeled glucose by the propionic acid bacteria.

H G WOOD, R STJERNHOLM, F W LEAVER.   

Abstract

Entities:  

Keywords:  GLUCOSE/metabolism; PROPIONIBACTERIUM

Mesh:

Substances:

Year:  1955        PMID: 13271285      PMCID: PMC357705          DOI: 10.1128/jb.70.5.510-520.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  16 in total

1.  Degradation of glucose-C14 with Leuconostoc mesenteroides; alternate pathways and tracer patterns.

Authors:  I A BERNSTEIN; K LENTZ; M MALM; P SCHAMBYE; H G WOOD
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

2.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  The effect of fluoride on the permeability and phosphatase activity of Propionibacterium pentosaceum.

Authors:  W A VOLK
Journal:  J Biol Chem       Date:  1954-06       Impact factor: 5.157

4.  Fermentation of arabinose-1-C14 by propionic acid bacteria.

Authors:  D A RAPPOPORT; H A BARKER
Journal:  Arch Biochem Biophys       Date:  1954-03       Impact factor: 4.013

5.  Acetic acid oxidation by Escherichia coli; quantitative significance of the tricarboxylic acid cycle.

Authors:  H E SWIM; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

6.  Anaerobic dissimilation of C14-labeled glucose and fructose by Pseudomonas lindneri.

Authors:  M GIBBS; R D DEMOSS
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

7.  The relationship of bacterial utilization of CO(2) to succinic acid formation.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

8.  Mechanism of glucose dissimilation by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

9.  Fluoride sensitivity of Propionibacterium pentosaceum as a function of growth conditions.

Authors:  W P Wiggert; C H Werkman
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

10.  The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.

Authors:  I C GUNSALUS; M GIBBS
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

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  12 in total

1.  Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  CO2-dependent fermentation of glucose by Cytophaga succinicans.

Authors:  R L ANDERSON; E J ORDAL
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

3.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

4.  Fermentation of C14-labeled glucose by Clostridium perfringens.

Authors:  L M PAEGE; M GIBBS; R C BARD
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

5.  The role of succinate as a precursor of propionate in the propionic acid fermentation.

Authors:  F W LEAVER; R STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

6.  An enzymatic study of the utilization of gluconic acid by Propionibacterium pentosaceum.

Authors:  G M FUKUI; P J VANDEMARK
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

7.  The metabolism of [1-14C] glucose in an enzyme system from Propionibacterium.

Authors:  H G WOOD; R G KULKA; N L EDSON
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

8.  Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

9.  Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

10.  Regulation of carbon and electron flow in Propionispira arboris: relationship of catabolic enzyme levels to carbon substrates fermented during propionate formation via the methylmalonyl coenzyme A pathway.

Authors:  T E Thompson; J G Zeikus
Journal:  J Bacteriol       Date:  1988-09       Impact factor: 3.490

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