Literature DB >> 13105292

Microbiological studies of cucumber fermentations.

R N COSTILOW, F W FABIAN.   

Abstract

Entities:  

Keywords:  BACTERIA; FERMENTATION; YEASTS

Mesh:

Year:  1953        PMID: 13105292      PMCID: PMC1056933          DOI: 10.1128/am.1.6.314-319.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  3 in total

1.  Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations.

Authors:  R N COSTILOW; F W FABIAN
Journal:  Appl Microbiol       Date:  1953-11

2.  Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations.

Authors:  J L Etchells; I D Jones
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

3.  Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

Authors:  J L Etchells; I D Jones
Journal:  Am J Public Health Nations Health       Date:  1946-10
  3 in total
  5 in total

1.  Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.

Authors:  J L ETCHELLS; A F BORG; T A BELL
Journal:  Appl Microbiol       Date:  1961-03

2.  Effect of various microorganisms on the vitamin and amino acid content of cucumber brines.

Authors:  R N COSTILOW; F W FABIAN
Journal:  Appl Microbiol       Date:  1953-11

3.  Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations.

Authors:  R N COSTILOW; F W FABIAN
Journal:  Appl Microbiol       Date:  1953-11

4.  Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

Authors:  R N COSTILOW; F M COUGHLIN; E K ROBBINS; W T HSU
Journal:  Appl Microbiol       Date:  1957-11

5.  Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Authors:  R N COSTILOW; W E FERGUSON; S RAY
Journal:  Appl Microbiol       Date:  1955-11
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.