Literature DB >> 14377388

Sorbic acid as a preservative for sweet cucumber pickles.

J M SHENEMAN, R N COSTILOW.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/effects; VEGETABLES

Mesh：

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Year:  1955        PMID： 14377388      PMCID： PMC1057091          DOI： 10.1128/am.3.3.186-189.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia.

Authors:  L O EMARD; R H VAUGHN
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490
  1 in total
  2 in total

1.  [THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].

Authors:  A WARZECHA
Journal:  Mycopathol Mycol Appl       Date:  1963-10-30

2.  Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.

Authors:  R N COSTILOW; W E FERGUSON; S RAY
Journal:  Appl Microbiol       Date:  1955-11
  2 in total

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