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Literature DB >> 16561218

Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations.

Abstract

Entities: Chemical Species

Keywords: BACTERIA/lactic acid group

Substances：
Lactic Acid

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: C S Pederson
Journal: J Bacteriol Date: 1938-02 Impact factor: 3.490

Authors: C S Pederson
Journal: J Bacteriol Date: 1936-03 Impact factor: 3.490

2 in total

6 in total

Authors: H S RAGHEB; F W FABIAN
Journal: Appl Microbiol Date: 1957-07

Authors: M N ALBURY; C S PEDERSON
Journal: Appl Microbiol Date: 1956-09

Authors: R N COSTILOW; F W FABIAN
Journal: Appl Microbiol Date: 1953-11

Authors: J L Etchells; T A Bell; R N Costilow; C E Hood; T E Anderson
Journal: Appl Microbiol Date: 1973-12

Authors: Z Lu; I M Pérez-Díaz; J S Hayes; F Breidt
Journal: Appl Environ Microbiol Date: 2012-09-28 Impact factor: 4.792

Authors: R N COSTILOW; W E FERGUSON; S RAY
Journal: Appl Microbiol Date: 1955-11

6 in total