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Literature DB >> 5981570

Improved procedure for extracting food fatty acids.

Abstract

Entities: Chemical

Substances：
Fatty Acids

Year: 1966 PMID： 5981570 DOI： 10.1007/bf02640801

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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9 in total

Authors: E G BLIGH; W J DYER
Journal: Can J Biochem Physiol Date: 1959-08

Authors: R M DAWSON
Journal: Biochim Biophys Acta Date: 1959-05

Authors: W INSULL; E H AHRENS
Journal: Biochem J Date: 1959-05 Impact factor: 3.857

Authors: C H LEA; L J PARR; R J CARPENTER
Journal: Br J Nutr Date: 1960 Impact factor: 3.718

Authors: J FOLCH; M LEES; G H SLOANE STANLEY
Journal: J Biol Chem Date: 1957-05 Impact factor: 5.157

Authors: C ARTOM; M A SWANSON
Journal: J Biol Chem Date: 1948-09 Impact factor: 5.157

Authors: J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal: J Biol Chem Date: 1951-08 Impact factor: 5.157

Authors: B SHAPIRO
Journal: Nature Date: 1952-01-05 Impact factor: 49.962

Authors: J A LOVERN
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

9 in total

2 in total

Authors: R Watts; R Dils
Journal: Lipids Date: 1968-11 Impact factor: 1.880

Authors: J M Fletcher
Journal: Biochem J Date: 1986-09-01 Impact factor: 3.857

2 in total