Literature DB >> 994745

Nutrition and metabolic studies of methyl esters of dimeric fatty acids in the rat.

A Hsieh, E G Perkins.   

Abstract

Methyl esters of dimeric fatty acids were prepared by fractionating a mixture of conjugated linoleic and oleic acids that was heated for 24 hr at 300 C in the absence of air. Rats fed diets containing less than 1% dimers showed no significant difference (P less than 0.05) in the growth rate, feed efficiency, liver:body weight ratio, and lipid:liver weight ratio from those fed normal diets. A lymph cannulation study using 14C labeled dimers showed that ca. 0.4% of the dimers fed were absorbed within 12 hr and were transported as free acids in the lymph. Within a 28 hr period, 2% of the labeled dimers fed by gastric intubation were oxidized to 14CO2, and 1% radioactivity was recovered from the urine. The metabolism of methyl oleate appeared normal for rats prefed diets containing dimers.

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Year:  1976        PMID: 994745     DOI: 10.1007/bf02533052

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  15 in total

Review 1.  INTESTINAL ABSORPTION OF FATS.

Authors:  J R SENIOR
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

2.  A method for long term collection of lymph from the thoracic duct in rats.

Authors:  T SALDEEN; E LINDER
Journal:  Acta Pathol Microbiol Scand       Date:  1960

3.  The nutritional effect of polymers isolated from thermally oxidized corn oil.

Authors:  E G PERKINS; F A KUMMEROW
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

4.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

5.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

6.  The digestibility of polymerized oils.

Authors:  S LASSEN; E K BACON; H J DUNN
Journal:  Arch Biochem       Date:  1949-08

7.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

8.  Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1973-05       Impact factor: 1.849

9.  Influence of protein and vitamin levels on the nutritional value of heated fats for rats.

Authors:  C Hemans; F Kummerow; E G Perkins
Journal:  J Nutr       Date:  1973-12       Impact factor: 4.798

10.  Nutritional effects of the cyclic monomers of methyl linolenate in the rat.

Authors:  W T Iwaoka; E G Perkins
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

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  5 in total

1.  Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat.

Authors:  E G Perkins; R Taubold
Journal:  J Am Oil Chem Soc       Date:  1978-09       Impact factor: 1.849

2.  Metabolism and lipogenic effects of the cyclic monomers of methyl linolenate in the rat.

Authors:  W T Iwaoka; E G Perkins
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

3.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

4.  Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

5.  Lymphatic absorption of nonvolatile oxidation products of heated oils in the rat.

Authors:  N Combe; M J Constantin; B Entressangles
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880

  5 in total

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