Literature DB >> 13035502

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

E W CRAMPTON, R H COMMON, F A FARMER, A F WELLS, D CRAWFORD.   

Abstract

Entities:  

Keywords:  HEAT/effects; OILS

Mesh:

Substances:

Year:  1953        PMID: 13035502     DOI: 10.1093/jn/49.2.333

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  24 in total

1.  Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Authors:  F J Sánchez-Muniz; S Bastida; M J González-Muñoz
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

2.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

3.  [APROPOS OF POSSIBLE ALTERATION OF THE NUTRITIONAL PHYSIOLOGICAL PROPERTIES OF PEANUT OIL BY PROLONGED HEATING].

Authors:  K BERNHARD; H WAGNER
Journal:  Z Ernahrungswiss       Date:  1963-02

4.  Heat transformation products of cottonseed oil.

Authors:  J G CHALMERS
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

5.  Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters.

Authors:  W R Michael
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

6.  Symposium: biological significance of autoxidized and polymerized oils.

Authors:  I Hara; H Kaunitz
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

7.  Novel methods of evaluating deterioration and nutritive value of oxidized oil.

Authors:  T Akiya; C Araki; K Igarashi
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

8.  Characterization of toxic compound in thermally oxidized oil.

Authors:  T Ofuji; T Kaneda
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

9.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

10.  Cytotoxicity of thermally oxidized fats.

Authors:  R P Bird; P K Basrur; J C Alexander
Journal:  In Vitro       Date:  1981-05
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