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8 in total

1. Biological effects due to changes in fats during heating.

Authors: J C Alexander
Journal: J Am Oil Chem Soc Date: 1978-10 Impact factor: 1.849

Authors: W T Iwaoka; E G Perkins
Journal: Lipids Date: 1976-04 Impact factor: 1.880

Authors: T Porsgaard; H Zhang; R G Nielsen; C E Høy
Journal: Lipids Date: 1999-07 Impact factor: 1.880

Authors: E U Isong; P E Ebong; E T Ifon; I B Umoh; O U Eka
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: H G Gabriel; J C Alexander; V E Valli
Journal: Lipids Date: 1978-01 Impact factor: 1.880

Authors: H G Gabriel; J C Alexander; V E Valli
Journal: Can J Comp Med Date: 1977-01

Authors: Y Izaki; S Yoshikawa; M Uchiyama
Journal: Lipids Date: 1984-05 Impact factor: 1.880

Authors: A Hsieh; E G Perkins
Journal: Lipids Date: 1976-10 Impact factor: 1.880

8 in total