Literature DB >> 701706

Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat.

E G Perkins, R Taubold.   

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Year:  1978        PMID： 701706     DOI： 10.1007/bf02682448

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  7 in total

1.  Toxicity of air-oxidized soybean oil.

Authors:  J S Andrews; W H Griffith; J F Mead; R A Stein
Journal:  J Nutr       Date:  1960-02       Impact factor: 4.798

2.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

3.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

4.  Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1973-05       Impact factor: 1.849

Review 5.  The chemical and biological properties of heated and oxidized fats.

Authors:  N R Artman
Journal:  Adv Lipid Res       Date:  1969

6.  Nutritional effects of the cyclic monomers of methyl linolenate in the rat.

Authors:  W T Iwaoka; E G Perkins
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

7.  Nutrition and metabolic studies of methyl esters of dimeric fatty acids in the rat.

Authors:  A Hsieh; E G Perkins
Journal:  Lipids       Date:  1976-10       Impact factor: 1.880
  7 in total
  2 in total

1.  Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.

Authors:  K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  1999-05       Impact factor: 3.396

2.  Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.

Authors:  C Lamboni; J L Sébédio; E G Perkins
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880
  2 in total

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