Literature DB >> 1263777

Nutritional effects of the cyclic monomers of methyl linolenate in the rat.

W T Iwaoka, E G Perkins.   

Abstract

Low levels (0.0075, 0.0225, and 0.15%) of cyclic fatty acid methyl esters (greater than 98% pure) were incorporated into diets of weanling rats fed different levels of protein. Animals on low protein diets (8-10% casein) exhibited decreased wt gains and feed consumption with increasing levels of cyclic esters in their diets after 6 weeks. Liver enlargements due to a significant (P less than 0.01) accumulation of liver lipid were noted in animals receiving 0.15% cyclic fatty acid esters in their diets.

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Year:  1976        PMID： 1263777     DOI： 10.1007/BF02544065

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  14 in total

1.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

Authors:  R H COMMON; E W CRAMPTON; F A FARMER; E T PRITCHARD
Journal:  J Nutr       Date:  1956-09-10       Impact factor: 4.798

2.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

3.  A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE CONTAINING ONLY INORGANIC CONSTITUENTS.

Authors:  L G Wesson
Journal:  Science       Date:  1932-03-25       Impact factor: 47.728

4.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

5.  Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

Authors:  M K Rao; C Hemans; E G Perkins
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

6.  Influence of protein and vitamin levels on the nutritional value of heated fats for rats.

Authors:  C Hemans; F Kummerow; E G Perkins
Journal:  J Nutr       Date:  1973-12       Impact factor: 4.798

7.  Effect of heated soybean oil on tissue lipids.

Authors:  M N Perry; A M Campbell
Journal:  J Am Diet Assoc       Date:  1968-12

8.  Some comments on the study of biological effects of oxidised fats.

Authors:  A C Frazer
Journal:  Bibl Nutr Dieta       Date:  1965

9.  The biological action of hardened oils.

Authors:  J J Gottenbos; H J Thomasson
Journal:  Bibl Nutr Dieta       Date:  1965

10.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
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  10 in total

1.  Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat.

Authors:  E G Perkins; R Taubold
Journal:  J Am Oil Chem Soc       Date:  1978-09       Impact factor: 1.849

2.  Cyclic fatty acids found in frying oils are detoxified via classical drug metabolic pathway but also by β-oxidation and eliminated as conjugates in rats.

Authors:  Amélie Desmarais; Estelle Pujos-Guillot; Bernard Lyan; Jean-François Martin; Nadine Leblanc; Paul Angers; Jean-Louis Sébédio
Journal:  Lipids       Date:  2015-03-05       Impact factor: 1.880

3.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

4.  Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.

Authors:  C Lamboni; J L Sébédio; E G Perkins
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

5.  Magnesium silicate treatment of dietary heated fats: effects on rat liver enzyme activity.

Authors:  E G Perkins; C Lamboni
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

6.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880

7.  Nutrition and metabolic studies of methyl esters of dimeric fatty acids in the rat.

Authors:  A Hsieh; E G Perkins
Journal:  Lipids       Date:  1976-10       Impact factor: 1.880

8.  Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers.

Authors:  M M Mossoba; M P Yurawecz; J A Roach; H S Lin; R E McDonald; B D Flickinger; E G Perkins
Journal:  Lipids       Date:  1994-12       Impact factor: 1.880

9.  Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate.

Authors:  R A Awl; E N Frankel; D Weisleder
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

10.  Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat.

Authors:  Jean Mboma; Nadine Leblanc; Sereana Wan; René L Jacobs; André Tchernof; Pascal Dubé; Paul Angers; Hélène Jacques
Journal:  Food Sci Nutr       Date:  2018-10-16       Impact factor: 2.863
  10 in total

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