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Literature DB >> 13655129

The nutritional effect of polymers isolated from thermally oxidized corn oil.

Abstract

Entities: Species

Keywords: OILS

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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10 in total

Authors: A E Waltking; W E Seery; G W Bleffert
Journal: J Am Oil Chem Soc Date: 1975-03 Impact factor: 1.849

Authors: L HORLICK
Journal: Can Med Assoc J Date: 1961-11-18 Impact factor: 8.262

Authors: J C Alexander
Journal: Lipids Date: 1966-07 Impact factor: 1.880

Authors: K Lang; E H von Jan; J Henschel
Journal: Z Ernahrungswiss Date: 1969-07

Authors: C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal: Lipids Date: 1970-01 Impact factor: 1.880

Authors: R G Krishnamurthy; T Kawada; S S Chang
Journal: J Am Oil Chem Soc Date: 1965-10 Impact factor: 1.849

Authors: S S Chang; R J Peterson; C T Ho
Journal: J Am Oil Chem Soc Date: 1978-10 Impact factor: 1.849

Authors: E G Perkins; C Lamboni
Journal: Lipids Date: 1998-07 Impact factor: 1.880

Authors: W R Michael; J C Alexander; N R Artman
Journal: Lipids Date: 1966-09 Impact factor: 1.880

Authors: A Hsieh; E G Perkins
Journal: Lipids Date: 1976-10 Impact factor: 1.880

10 in total