Literature DB >> 8763146

Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.

J Sajbidor1, Z Ciesarová, D Smogrovicová.   

Abstract

The content of total lipid as well as of ergosterol, squalene, and major fatty acids were compared in the cells of a distillery strain of Saccharomyces cerevisiae incubated for 3, 48 and 120 h in the presence of 5, 10 and 15% ethanol. Ethanol induced lipid accumulation with preferential ergosterol biosynthesis. The relative contents of palmitic and stearic acid decreased whereas the amount of palmitoleic and oleic acid increased. The total content of all fatty acids rose as a consequence of the ethanol treatment.

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Year:  1995        PMID： 8763146     DOI： 10.1007/bf02814733

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  12 in total

1.  Effect of ethanol on the phospholipid and fatty acid content of Schizosaccharomyces pombe membranes.

Authors:  A I Koukou; D Tsoukatos; C Drainas
Journal:  J Gen Microbiol       Date:  1990-07

2.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

3.  Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Authors:  D S Thomas; J A Hossack; A H Rose
Journal:  Arch Microbiol       Date:  1978-06-26       Impact factor: 2.552

4.  Ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vitro.

Authors:  T M Buttke; L O Ingram
Journal:  Arch Biochem Biophys       Date:  1980-09       Impact factor: 4.013

5.  Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress.

Authors:  J Sajbidor; J Grego
Journal:  FEMS Microbiol Lett       Date:  1992-05-15       Impact factor: 2.742

6.  Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

Authors:  H M Walker-Caprioglio; W M Casey; L W Parks
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

7.  High-performance liquid chromatography of sterols: yeast sterols.

Authors:  R J Rodriguez; L W Parks
Journal:  Methods Enzymol       Date:  1985       Impact factor: 1.600

Review 8.  Significance of ethanol-induced changes in membrane lipid domains.

Authors:  W G Wood; F Schroeder; A M Rao
Journal:  Alcohol Alcohol Suppl       Date:  1991

9.  Effect of ethanol on the sterols of the fission yeast Schizosaccharomyces pombe.

Authors:  A I Koukkou; D Tsoukatos; C Drainas
Journal:  FEMS Microbiol Lett       Date:  1993-08-01       Impact factor: 2.742

10.  Response of catalase activity and membrane fluidity of aerobically grown Schizosaccharomyces pombe and Saccharomyces cerevisiae to aeration and the presence of substrates.

Authors:  G Gille; K Sigler; M Höfer
Journal:  J Gen Microbiol       Date:  1993-07
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  13 in total

1.  Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.

Authors:  Aurora Zuzuarregui; Lucía Monteoliva; Concha Gil; Marcel lí del Olmo
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

Review 2.  Crossing boundaries: the importance of cellular membranes in industrial biotechnology.

Authors:  Sylwia Jezierska; Inge N A Van Bogaert
Journal:  J Ind Microbiol Biotechnol       Date:  2016-11-11       Impact factor: 3.346

3.  Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content.

Authors:  Kyung Man You; Claire-Lise Rosenfield; Douglas C Knipple
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

4.  Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiae.

Authors:  X H Hu; M H Wang; T Tan; J R Li; H Yang; L Leach; R M Zhang; Z W Luo
Journal:  Genetics       Date:  2006-12-28       Impact factor: 4.562

5.  Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces.

Authors:  Hoang Phong Nguyen; Hoang Du Le; Van Viet Man Le
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

6.  Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.

Authors:  Jeffrey A Lewis; Isaac M Elkon; Mick A McGee; Alan J Higbee; Audrey P Gasch
Journal:  Genetics       Date:  2010-09-20       Impact factor: 4.562

7.  Influence of methylfenpropidine on growth, sterol content and fatty acid composition of Candida albicans.

Authors:  J Sajbidor; E Breierová; M Lamacka; P Bohov
Journal:  Folia Microbiol (Praha)       Date:  2000       Impact factor: 2.099

8.  Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kinetics.

Authors:  Eric Rosenfeld; Bertrand Beauvoit; Bruno Blondin; Jean-Michel Salmon
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

9.  Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile.

Authors:  Lucia Gharwalova; Karel Sigler; Jana Dolezalova; Jan Masak; Tomas Rezanka; Irena Kolouchova
Journal:  World J Microbiol Biotechnol       Date:  2017-11-03       Impact factor: 3.312

10.  Lipid analysis of the plasma membrane and mitochondria of brewer's yeast.

Authors:  B Blagović; J Rupcić; M Mesarić; V Marić
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.629
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