Literature DB >> 2275534

Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

H M Walker-Caprioglio1, W M Casey, L W Parks.   

Abstract

Membranes isolated from yeasts grown in the presence of ethanol do not display the thermally induced transition in diphenylhexatriene anisotropy that is seen in control cells when they are exposed to ethanol in vitro. The total sterol content of the cells that were exposed to ethanol during growth is reduced, with no steryl esters being detected. A greater proportion of the total sterol pool is ergosterol in cells grown in the presence of alcohol. The activity of 3-hydroxy-3-methylglutaryl coenzyme A reductase is reduced by ethanol in vitro. Ethanol-exposed cells take up more exogenous sterol under aerobic conditions than do control cells. The presence of ethanol during growth reduces the activity of the plasma membrane enzyme, chitin synthase, as well as increasing the thermosensitivity of this enzyme.

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Year:  1990        PMID： 2275534      PMCID： PMC184854          DOI： 10.1128/aem.56.9.2853-2857.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  19 in total

1.  High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production.

Authors:  G P Casey; C A Magnus; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

Review 2.  Cellular adaptation to ethanol.

Authors:  J B Hoek; T F Taraschi
Journal:  Trends Biochem Sci       Date:  1988-07       Impact factor: 13.807

3.  Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition.

Authors:  M Ghareib; K A Youssef; A A Khalil
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

4.  Chitin synthase 2 is essential for septum formation and cell division in Saccharomyces cerevisiae.

Authors:  S J Silverman; A Sburlati; M L Slater; E Cabib
Journal:  Proc Natl Acad Sci U S A       Date:  1988-07       Impact factor: 11.205

5.  Adaptation of the bicinchoninic acid protein assay for use with microtiter plates and sucrose gradient fractions.

Authors:  M G Redinbaugh; R B Turley
Journal:  Anal Biochem       Date:  1986-03       Impact factor: 3.365

6.  Modulation of yeast plasma membrane composition of a yeast sterol auxotroph as a function of exogenous sterol.

Authors:  C Low; R J Rodriguez; L W Parks
Journal:  Arch Biochem Biophys       Date:  1985-08-01       Impact factor: 4.013

7.  Ethanol inhibition of Saccharomyces and Candida enzymes.

Authors:  E Martín-Rendón; J Jiménez; T Benítez
Journal:  Curr Genet       Date:  1989-01       Impact factor: 3.886

8.  Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.

Authors:  H M Walker-Caprioglio; L W Parks
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

9.  Relationship between intracellular sterol content and sterol esterification and hydrolysis in Saccharomyces cerevisiae.

Authors:  T A Lewis; R J Rodriguez; L W Parks
Journal:  Biochim Biophys Acta       Date:  1987-09-25

10.  Effects of ethanol on the Escherichia coli plasma membrane.

Authors:  K M Dombek; L O Ingram
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490
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  10 in total

1.  In vivo activation by ethanol of plasma membrane ATPase of Saccharomyces cerevisiae.

Authors:  M F Rosa; I Sá-Correia
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

2.  Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.

Authors:  J Sajbidor; Z Ciesarová; D Smogrovicová
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

3.  Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.

Authors:  Marion Schiavone; Cécile Formosa-Dague; Carolina Elsztein; Marie-Ange Teste; Helene Martin-Yken; Marcos A De Morais; Etienne Dague; Jean M François
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

4.  The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer's yeast plasma membranes.

Authors:  G Canadi Jurešić; B Blagović
Journal:  Folia Microbiol (Praha)       Date:  2011-05-31       Impact factor: 2.099

5.  Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.

Authors:  Jeffrey A Lewis; Isaac M Elkon; Mick A McGee; Alan J Higbee; Audrey P Gasch
Journal:  Genetics       Date:  2010-09-20       Impact factor: 4.562

Review 6.  Physiology of yeasts in relation to biomass yields.

Authors:  C Verduyn
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

7.  Ethanol-induced death and lipid composition of Saccharomyces cerevisiae: a comparative study of the role of sterols.

Authors:  C Novotný; L Dolezalová; M Flieger; J Panos; F Karst
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

8.  Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

Authors:  Thai Nho Dinh; Keisuke Nagahisa; Takashi Hirasawa; Chikara Furusawa; Hiroshi Shimizu
Journal:  PLoS One       Date:  2008-07-09       Impact factor: 3.240

9.  The antifungal effect of cellobiose lipid on the cells of Saccharomyces cerevisiae depends on carbon source.

Authors:  Ludmila V Trilisenko; Ekaterina V Kulakovskaya; Tatiana V Kulakovskaya; Alexander Yu Ivanov; Nikita V Penkov; Vladimir M Vagabov; Igor S Kulaev
Journal:  Springerplus       Date:  2012-09-25

10.  Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae.

Authors:  Zhong-Peng Guo; Sakda Khoomrung; Jens Nielsen; Lisbeth Olsson
Journal:  Biotechnol Biofuels       Date:  2018-10-29       Impact factor: 6.040
  10 in total

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