Literature DB >> 1612413

Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress.

J Sajbidor1, J Grego.   

Abstract

The influence of ethanol concentration on fatty acid alterations in total phospholipids (PL), phosphatidylcholine (PCH), phosphatidylethanolamine (PE), phosphatidylinositol (PI), sterol esters (ES) and triacylglycerols (TAG) of Saccharomyces cerevisiae was studied. Ethanol induced the elevation of palmitic and oleic acid level in major membrane phospholipids (PCH and PE) and also the palmitoleic acid content in ES and TAG.

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Year:  1992        PMID： 1612413     DOI： 10.1016/0378-1097(92)90482-4

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  5 in total

1.  Enhancement of yeast ethanol tolerance by calcium and magnesium.

Authors:  Z Ciesarová; D Smogrovicová; Z Dömény
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

2.  Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.

Authors:  J Sajbidor; Z Ciesarová; D Smogrovicová
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

3.  Responses of Issatchenkia terricola WJL-G4 upon Citric Acid Stress.

Authors:  Xinyi Liu; Ying Tang; Weiyu Ning; Yihong Bao; Ting Luo; Jinling Wang
Journal:  Molecules       Date:  2022-04-21       Impact factor: 4.927

4.  Lipid analysis of the plasma membrane and mitochondria of brewer's yeast.

Authors:  B Blagović; J Rupcić; M Mesarić; V Marić
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.629

5.  Simultaneous production of sphingolipids and ethanol by Kluyveromyces thermotolerans.

Authors:  M Tamura; K Kimura; K Yunoki; O Matsumoto; N Takakuwa; Y Oda; M Ohnishi
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.629
  5 in total

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