Literature DB >> 7006512

Ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vitro.

T M Buttke, L O Ingram.   

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Year:  1980        PMID: 7006512     DOI: 10.1016/0003-9861(80)90213-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  14 in total

1.  Effect of ethanol on Escherichia coli cells. Enhancement of DNA synthesis due to ethanol treatment.

Authors:  T Basu; R K Poddar
Journal:  Folia Microbiol (Praha)       Date:  1994       Impact factor: 2.099

2.  Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.

Authors:  J Sajbidor; Z Ciesarová; D Smogrovicová
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

3.  Ethanol-sensitive mutants of Saccharomyces cerevisiae.

Authors:  A Aguilera; T Benítez
Journal:  Arch Microbiol       Date:  1986-01       Impact factor: 2.552

4.  The effect of dietary ethanol on the composition of lipids of Drosophila melanogaster larvae.

Authors:  B W Geer; S W McKechnie; M L Langevin
Journal:  Biochem Genet       Date:  1986-02       Impact factor: 1.890

5.  Adaptation of Pseudomonas putida S12 to ethanol and toluene at the level of fatty acid composition of membranes.

Authors:  H J Heipieper; J A de Bont
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

6.  Synthesis in vitro of very long chain fatty acids in Vibrio sp. strain ABE-1.

Authors:  N Morita; N Okajima; M Gotoh; H Hayashi; H Okuyama; S Sasaki
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

7.  Mechanism of lysis of Escherichia coli by ethanol and other chaotropic agents.

Authors:  L O Ingram
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

Review 8.  Mechanisms of membrane toxicity of hydrocarbons.

Authors:  J Sikkema; J A de Bont; B Poolman
Journal:  Microbiol Rev       Date:  1995-06

9.  Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7.

Authors:  R Y-Y Chiou; R D Phillips; P Zhao; M P Doyle; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

10.  Regulation of fatty acid composition in Escherichia coli: a proposed common mechanism for changes induced by ethanol, chaotropic agents, and a reduction of growth temperature.

Authors:  L O Ingram
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

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