Literature DB >> 8295870

Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

K Vijayakumari1, P Siddhuraju, K Janardhanan.   

Abstract

Proximate and mineral composition, seed protein fractions, amino acid composition, fatty acid profiles and antinutritional factors were analysed for the seeds of the tribal pulse, Bauhinia malabarica. The seeds contained higher amount of crude lipid when compared with most of the domesticated pulses. The seeds were rich in minerals like Ca, Mg and Fe. Glutelins (45%) constituted the major seed protein fraction followed by globulins which accounted for about 34%. Cystine and methionine were found to be the limiting essential amino acids; whereas tyrosine and phenylalanine content were fairly high when compared with WHO requirement pattern. The unsaturated fatty acids, oleic acid and linoleic acid, were predominant in seed lipids. Presence of antinutritional substances like total free phenols, tannins, L-DOPA and haemagglutinating activity also were analysed/assayed.

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Year:  1993        PMID: 8295870     DOI: 10.1007/BF01088325

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  10 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

Authors:  M Arulmozhi; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

3.  The content of nine mineral elements in raw and cooked mature dry legumes.

Authors:  C R Meiners; N L Derise; H C Lau; M G Crews; S J Ritchey; E W Murphy
Journal:  J Agric Food Chem       Date:  1976 Nov-Dec       Impact factor: 5.279

4.  Analysis of phenolic compounds of interest in metabolism.

Authors:  H G BRAY; W V THORPE
Journal:  Methods Biochem Anal       Date:  1954

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.

Authors:  J Exler; R M Avena; J L Weihrauch
Journal:  J Am Diet Assoc       Date:  1977-10

7.  Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.

Authors:  M L Price; A E Hagerman; L G Butler
Journal:  J Agric Food Chem       Date:  1980 Mar-Apr       Impact factor: 5.279

8.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

9.  Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soups.

Authors:  G A Fristrom; B C Stewart; J L Weihrauch; L P Posati
Journal:  J Am Diet Assoc       Date:  1975-10

10.  The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

Authors:  S M Basha; L Beevers
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

  10 in total
  3 in total

1.  Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).

Authors:  A C Santos; M S Cavalcanti; L C Coelho
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Chemical composition and microstructure of Bauhinia grains.

Authors:  Eric O Amonsou; Muthulisi Siwela; Nomusa Dlamini
Journal:  J Food Sci Technol       Date:  2014-05-13       Impact factor: 2.701

Review 3.  Literature review of an underutilized legume: Canavalia gladiata L.

Authors:  S Ekanayake; E R Jansz; B M Nair
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  3 in total

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