Literature DB >> 561813

XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.

J Exler, R M Avena, J L Weihrauch.   

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Year:  1977        PMID： 561813

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Comparison of food constituents in the diet of female agricultural workers in Japan with high and low concentrations of high density lipoprotein in their sera.

Authors:  K Chiba; M Miyasaka; A Koizumi; M Kumai; T Watanabe; M Ikeda
Journal:  J Epidemiol Community Health       Date:  1985-09       Impact factor: 3.710

2.  Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921
  2 in total

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