Literature DB >> 1002894

The content of nine mineral elements in raw and cooked mature dry legumes.

C R Meiners, N L Derise, H C Lau, M G Crews, S J Ritchey, E W Murphy.   

Abstract

Mesh：

Substances：

Year:  1976        PMID： 1002894     DOI： 10.1021/jf60208a036

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  15 in total

1.  Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).

Authors:  M B Viswanathan; D Thangadurai; K T Vendan; N Ramesh
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.

Authors:  Asgedom Yemane; Arne O Skjelvåg
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

3.  Nutritional and antinutritional characteristics of seven South Indian wild legumes.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2005-06       Impact factor: 3.921

Review 4.  Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.

Authors:  M Pugalenthi; V Vadivel; P Siddhuraju
Journal:  Plant Foods Hum Nutr       Date:  2005-12       Impact factor: 3.921

5.  Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods.

Authors:  U Chitra; U Singh; P V Rao
Journal:  Plant Foods Hum Nutr       Date:  1996-06       Impact factor: 3.921

6.  Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

7.  Chemical composition of the underutilized legume Cassia hirsuta L.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

Review 8.  Literature review of an underutilized legume: Canavalia gladiata L.

Authors:  S Ekanayake; E R Jansz; B M Nair
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

9.  Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

10.  Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.

Authors:  Mariangela Rondanelli; Maria Daglia; Silvia Meneghini; Arianna Di Lorenzo; Gabriella Peroni; Milena Anna Faliva; Simone Perna
Journal:  Food Sci Nutr       Date:  2017-03-01       Impact factor: 2.863
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.