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Literature DB >> 7391382

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.

M L Price, A E Hagerman, L G Butler.

Abstract

Entities: Species

Mesh：

Substances：
Tannins

Year: 1980 PMID： 7391382 DOI： 10.1021/jf60228a047

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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Cited

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26 in total

1. Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Authors: Jocelem Mastrodi Salgado; Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle
Journal: Plant Foods Hum Nutr Date: 2011-11 Impact factor: 3.921

2. Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

Authors: Larissa Braga Bueno-Borges; Marco Aurélio Sartim; Claudia Carreño Gil; Suely Vilela Sampaio; Paulo Hercílio Viegas Rodrigues; Marisa Aparecida Bismara Regitano-d'Arce
Journal: J Food Sci Technol Date: 2018-07-23 Impact factor: 2.701

3. Ecological tannin assays : Evaluation of proanthocyanidins, protein binding assays and protein precipitating potential.

Authors: C S Wisdom; A Gonzalez-Coloma; P W Rundel
Journal: Oecologia Date: 1987-06 Impact factor: 3.225

9. Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Authors: I C Obizoba; H I Egbuna
Journal: Plant Foods Hum Nutr Date: 1992-01 Impact factor: 3.921

10. Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.

Authors: H N Ene-Obong
Journal: Plant Foods Hum Nutr Date: 1995-10 Impact factor: 3.921

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.

1. Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

2. Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

3. Ecological tannin assays : Evaluation of proanthocyanidins, protein binding assays and protein precipitating potential.

4. Composition and functional properties of Lupinus campestris protein isolates.

5. Antinutritional factors of chickpea and pigeonpea and their removal by processing.

Review 6. Anti-nutritional and toxic factors in food legumes: a review.

7. Hepatoprotective effect of Bathysa cuspidata in a murine model of severe toxic liver injury.

8. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

9. Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

10. Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.