Literature DB >> 11086874

Literature review of an underutilized legume: Canavalia gladiata L.

S Ekanayake1, E R Jansz, B M Nair.   

Abstract

The literature related to the legume commonly known as sword beans (Canavalia gladiata) that belongs to the genus Canavalia which is considered to be an underutilized legume, is reviewed. The legume seeds are considered to be a cheap source of good protein and calories that are easily available. However, even with this knowledge, the utilization of most legumes is apparently low. Sword beans have favorable agronomic features suitable for cultivation in the tropics and a high average yield comparable to that of soybeans. The agroclimatic conditions suitable for cultivation, morphological features, uses, chemical composition and the antinutritional factors of the plant are discussed.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 11086874     DOI: 10.1023/a:1008119107738

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  25 in total

1.  Identification of Hemagglutinin of Jack Bean with Concanavalin A.

Authors:  J B Sumner; S F Howell
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

Review 2.  Biological effects of feed and forage saponins and their impacts on animal production.

Authors:  P R Cheeke
Journal:  Adv Exp Med Biol       Date:  1996       Impact factor: 2.622

Review 3.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

4.  Distribution and Metabolism of sym-Homospermidine and Canavalmine in the Sword Bean Canavalia gladiata cv Shironata.

Authors:  S Fujihara; T Nakashima; Y Kurogochi; M Yamaguchi
Journal:  Plant Physiol       Date:  1986-11       Impact factor: 8.340

5.  Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

6.  Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia.

Authors:  D R Hague
Journal:  Plant Physiol       Date:  1975-04       Impact factor: 8.340

7.  Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.

Authors:  M J Revilleza; E M Mendoza; L C Raymundo
Journal:  Plant Foods Hum Nutr       Date:  1990-01       Impact factor: 3.921

8.  Purification and characterization of Canavalia gladiata agglutinin.

Authors:  K Kojima; H Ogawa; N Seno; I Matsumoto
Journal:  Carbohydr Res       Date:  1991-06-25       Impact factor: 2.104

9.  Proteins from plant cell walls inhibit polygalacturonases secreted by plant pathogens.

Authors:  P Albersheim; A J Anderson
Journal:  Proc Natl Acad Sci U S A       Date:  1971-08       Impact factor: 11.205

10.  The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents.

Authors:  N N Barthakur; N P Arnold; I Alli
Journal:  Plant Foods Hum Nutr       Date:  1995-01       Impact factor: 3.921

View more
  2 in total

1.  Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.

Authors:  Shridhar K Sathe; Harshal H Kshirsagar; Girdhari M Sharma
Journal:  Plant Foods Hum Nutr       Date:  2012-09       Impact factor: 3.921

2.  Molecular cytogenetic characterization and comparison of the two cultivated Canavalia species (Fabaceae).

Authors:  Chao-Wen She; Lin Wei; Xiang-Hui Jiang
Journal:  Comp Cytogenet       Date:  2017-09-12       Impact factor: 1.800

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.